This month, I wanted to share my favorite recipes from my book “Zeytune Farm, Healthy Food Recipes”, which will be released this summer, with VOX Aesthetic readers. We usually have delicious recipes that are gluten-free and dairy-free. We are constantly creating new flavors with the fruits, vegetables and herbs we grow on the farm.
Artichoke and Avocado Dip
Recipe
5 boiled artichokes
2 medium avocados
Half a bunch of parsley and dill
3 tablespoons of extra virgin olive oil
1 lime juice
1 teaspoon of sea salt
50 grams of goat cheese
Blend all the ingredients together in the blender, sprinkle sesame seeds before serving, and serve with dried vegetables. Store in the refrigerator.
Almond Milk
Recipe
1 cup of raw almonds
6 cups of water
Soak your almonds overnight. Next day, blend them together with the water, strain the mixture and set the almond pulp aside to make crackers. You can consume almond milk like regular milk.
Almond Crackers
Recipe
1 cup of almond pulp
1 cup buckwheat flour
1 cup finely chopped black and green olives
2 tablespoons of olive oil
Chilli pepper flakes and thyme, sea salt
Mix all the ingredients, spread over a silicone mat in an oven tray in a thin layer and cut in thin strips with a knife. Bake at 170°C for 20 minutes. You can consume it for breakfast in the morning or with cheese plates.
Broccoli Blini
Recipe
1 cup buckwheat flour
1 cup almond flour
2 egg yolks
2 egg whites
Nutmeg
1 tablespoon fresh coriander
400 grams of broccoli
Salt
Zest of a lemon
1 tablespoon ground flaxseed
Clarified Butter
Cut the broccoli into small pieces and steam for 6 minutes. Dunk in ice water and then pat dry. Mix the broccoli, egg yolk, flour and milk until they have a creamy consistency. Add nutmeg and salt. Beat the egg whites and add to this mixture. Pour small round portions with the help of a spoon in a pan with clarified butter and fry both sides.
Cashew Cheese
Recipe
1 cup of cashew nuts
1 tablespoon nutritional yeast (food yeast, tastes like Parmesan cheese)
A pinch of salt, cumin, coriander
2 tablespoons lemon or lime juice
Soak 1 cup of cashew nuts in 1.5 cups of water for 3 hours
Blend all the ingredients in a blender, store it in the refrigerator in a glass jar when it gets to a thin consistency.
Pea protein balls with apricot
Recipe
Half a cup of pea protein
1 cup almond flour
½ cup of oat flour
1 cup of dried apricots
½ cup of dried orange
A teaspoon of vanilla
A teaspoon of cinnamon
A tablespoon of honey
1/2 orange juice
Half a cup of coconut powder
Half a cup mixed powdered almonds and hazelnuts
Knead all the ingredients well, make small balls and roll them in the coconut powder or mixed powdered almonds and hazelnuts. Store them in the refrigerator.
Useful Informations:
Pea protein is a high-quality protein and a good source of iron. Pea protein contains nine essential amino acids that your body needs but cannot produce.
Mulberry Oatmeal cookies
Recipe
1 cup of dried mulberries
1 cup almond milk
1 cup of oat flour
½ cup of almond flour
½ cup grapes
1 cup of slivered hazelnuts
1 egg
50 grams of clarified butter
Blend one cup of dried mulberry and almond milk together in the blender. Add egg and melted clarified butter. Mix all other ingredients and knead well. Make round cookie shapes with your hands and bake in the oven for 20 minutes.
Enjoy!
